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Our Organic Farm |
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Trainees
volunteer to work in our State certified organic gardens.
They work year round - tilling, planting and harvesting the
vegetables, fruits and grains. They learn
entrepreneurial skills as they sell their produce at farmers' markets and local restaurants. All proceeds from
produce sales are divided among the trainees who work in
the garden. |
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Trainees cultivate and harvest the produce. |
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The trainees grow a wide variety of fruits and vegetables. |
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Our Trainees
sell their produce at a weekly farmers' market. Last year they made
approximately $4000 which they saved in their graduation accounts. These accounts
provide them with money for car insurance, security
deposits, etc. after completing the program. |
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